12 RUE DE CASTELLANE 75008 PARIS
Tel +33 (0)1 42 65 90 52
contact@cafesud.com
MONDAY TO SATURDAY
from 12:00 to 14:30 and from 19:00 to 23:00
CLOSED ON SATURDAY NOON and SUNDAY
The restaurant
The journey begins at the table in a refined and friendly decor, with soothing tones, where libraries and old books bring an extra soul to this place full of stories.
The former chef of the Vivarois, gives back his gustatory experiences, letting you discover associated flavors that combine gastronomy and lightness.
Whether it is for a lunch with colleagues or a romantic dinner with your other half, Café Sud will be for you an escape during a musical interlude in the restaurant (with its jazz programs).
The restaurant
The journey begins at the table in a refined and friendly decor, with soothing tones, where libraries and old books bring an extra soul to this place full of stories.
The former chef of the Vivarois, gives back his gustatory experiences, letting you discover associated flavors that combine gastronomy and lightness.
Whether it is for a lunch with colleagues or a romantic dinner with your other half, Café Sud will be for you an escape during a musical interlude in the restaurant (with its jazz programs).
Mediterranean Flavors
"Behind the Place de la Madeleine and a stone's throw from the department stores is this pleasant restaurant that offers you a little tour... in the South.
The journey begins with the first bite, and continues long after the last: scrambled eggs with truffles, roasted sea bream with smoked eggplant puree, skewered prawn tails with cardamom rice pilaf, Tahitian vanilla cheesecake...
Mediterranean Flavors
"Behind the Place de la Madeleine and a stone's throw from the department stores is this pleasant restaurant that offers you a little tour... in the South.
The journey begins with the first bite, and continues long after the last: scrambled eggs with truffles, roasted sea bream with smoked eggplant puree, skewered prawn tails with cardamom rice pilaf, Tahitian vanilla cheesecake...
The chef shows great professionalism in the preparation of these appetizing dishes - to which are added some more traditional dishes, such as good grilled meats.
The decor is quite sober: beige and grey tones, fabric benches, alcantara chairs and a bookcase full of books... The hotels in the area do not hesitate to recommend the address. A sign that does not deceive."
Michelin Guide 2012
The chef shows great professionalism in the preparation of these appetizing dishes - to which are added some more traditional dishes, such as good grilled meats.
The decor is quite sober: beige and grey tones, fabric benches, alcantara chairs and a bookcase full of books... The hotels in the area do not hesitate to recommend the address. A sign that does not deceive."
Michelin Guide 2012
Food and wine pairing
You will be seduced by an inventive and contemporary cuisine offering a menu of culinary tradition enhanced by flavors that gently sublimate the basics of French gastronomy.
As for the oenophiles, they will find themselves around the fragrances and deep perfumes of a beautiful wine list.
Food and wine pairing
You will be seduced by an inventive and contemporary cuisine offering a menu of culinary tradition enhanced by flavors that gently sublimate the basics of French gastronomy.
As for the oenophiles, they will find themselves around the fragrances and deep perfumes of a beautiful wine list.
